by Farrel O'Keeffe | Jun 11, 2019 | Agri-Tech
Transplanting lettuce at G’s Growers plantation field, near Ely, UK. Credit: G’s Growers. Researchers at the Earlham Institute have been working in cooperation with G’s Growers, an independent producer comprising of 17 farmer members throughout the UK. Their...
by Alex Millard | Mar 18, 2019 | Agri-Tech, FoodHealth
In a collaborative project between the University of East Anglia, the University of Cambridge and the University of Lincoln the world’s first Centre for Doctoral Training (CDT) for agri-food robotics is being established. After receiving a £6.6m grant from the...
by Alex Millard | Mar 5, 2019 | Agri-Tech
BIG DATA BEING USED IN THE FIELD Connective technology developed in Norwich could help monitor crops Scientists on the Norwich Research Park have been collaborating to develop an open-source information management system that can be used for constant crop growth...
by Conor McGrath | Dec 3, 2018 | Agri-Tech, Biomanufacturing, Industrial Biotechnology
Industrial biotechnology has always followed a central theme: cells, bacterial or mammalian, which have been harnessed to work for us. This can cover a range of activities, from making food and drinks (bread, cheese, etc) to acting as microscopic factories to produce...
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